Our Story
A FAMILY TRADITION
SINCE 1972
For over 50 years, Grahams has been a true family butcher, built on traditional values, exceptional quality and a genuine passion for great food.
Our business brings together two crafts under one roof — The Butchery & The Kitchen.
THE BUTCHERY
EXCEPTIONAL MEAT.
TRADITIONALLY BUTCHERED.
Our meat is naturally reared with no growth promoters or routine antibiotics. Everything we make is handcrafted in-store by our butchers, using the same exceptional meat found on our counter.
THE KITCHEN
FRESHLY PREPARED.
BEAUTIFULLY MADE.
From traditional favourites to contemporary dishes, we also offer a bespoke cooking service, creating dishes especially for you and tailored to your individual requirements.
ALLERGENS &
DIETARY REQUIREMENTS
MADE WITH YOU IN MIND.
Simply speak to our team about your needs and our chefs will be delighted to advise you and, where possible, create something especially for you.
THE BUTCHERY
A FAMILY BUSINESS SINCE 1972
THE KITCHEN
OUR PREMIUM CUTS
Hand-selected cuts for exceptional flavour and tenderness.
Fore-Rib
Finest Scotch beef, grass-fed and grass-finished. Succulent with a fuller flavor—perfect for dinner parties and family gatherings.
Rolled Fillet
Finest Scotch beef, grass-fed and grass-finished.
Sirloin Steak
Finest Scotch beef, grass-fed and grass-finished. Good on both flavour and tenderness, perfect for frying or the griddle
Rib-eye Steak
Dry-aged Scotch Rib-eye. Grass-fed and grass-finished. Lovely rich flavor and super marbling – one for the ‘true’ steak lover
Cote-de-boeuf
Premium Scotch beef, grass-fed and grass-finished rib-eye steak on the bone. Perfect for sharing at the BBQ.
Rolled Rump
Premium Scotch beef, grass-fed and grass-finished. Our customers’ favorite choice – rich in flavor, marbled yet still lean.
Fillet Steak
Known for being the most tender of the steak family – especially good for beef en croute and medallion steak
Rump Steak
High-quality in flavor and also lean – perfect for barbecues. We recommend serving nice thick slices cut across the grain.
Onglet/Hanger
Very rich in flavour, must be served rare to maintain its high quality taste
Bavette steak
This versatile cut is suited to various styles of cooking
OUR PREMIUM CUTS
Hand-selected cuts for exceptional flavour and tenderness.
Fore-Rib
Rolled Fillet
Sirloin Steak
Rib-eye Steak
Cote-de-boeuf
Rolled Rump
Fillet Steak
Rump Steak
Onglet/Hanger
Bavette steak
THE GRAHAMS
COMMITMENT
SCOTCH BEEF
Sourced from trusted Scottish farms for exceptional quality.
GRASS-FED
Naturally raised for better flavour, texture, and stability.
EXPERTLY AGED
Carefully aged to enhance tenderness and rich, natural flavour.
THE GRAHAMS
COMMITMENT
SCOTCH BEEF
Sourced from trusted Scottish farms for exceptional quality.
GRASS-FED
Naturally raised for better flavour, texture, and stability.
EXPERTLY AGED
Carefully aged to enhance tenderness and rich, natural flavour.
PREMIUM QUALITY
Finest Scotch Beef
NATIONWIDE DELIVERY
Fast & reliabile
SECURE PAYMENT
Shop with confidence
CUSTOMER SUPPORT
We're here to help.
PREMIUM QUALITY
Finest Scotch Beef
NATIONWIDE DELIVERY
Fast & reliabile
SECURE PAYMENT
Shop with confidence
CUSTOMER SUPPORT
We're here to help.
QUICK LINKS
CUSTOMER SERVICE
STAY CONNECTED
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© 2026 Grahams Fine Artisan Store. All rights reserved.
© 2026 Grahams Fine Artisan Store. All rights reserved.
PREMIUM SCOTCH BEEF
CUT ABOVE
THE REST
Finest Scotch beef, grass-fed and
grass-finished. Perfect for unforgettable
meals and special occasions.
PREMIUM SCOTCH BEEF
CUT ABOVE
THE REST
Finest Scotch beef, grass-fed and
grass-finished. Perfect for unforgettable
meals and special occasions.